Vegetarian, Italian, Vegetables Recetas

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PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED I think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza…	Cecelia Heer Abril de 2012 Avanzado	1 voto 6117 views
Gnocchi with artichokes This is a very simple, delicious and easy to make elegant meal for gnocchi lovers.	Easy Cook - Laka kuharica Febrero de 2016 Intermedio	1 voto 1 comentario 2491 views
Italian Vegetable Casserole Welcome to November! Many of us are starting to get ready for the holidays with busier schedules and more tasks on the “to-do” list. Yikes! With…	Carolinaheartstrings Noviembre de 2013 Intermedio	1 voto 2607 views
Sun-Dried Tomato Polenta with Lentil Puttenesca This is one of those meals you-never-knew-you-couldn't-live-without!	Healthy Mamma Diciembre de 2010 Avanzado	2 votos 1 evaluación 3941 views
Eggplant Parmesan (Slow Cooker or Crockpot version) This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the…	Salad Foodie Marzo de 2015 Profesional	2 votos 4396 views
Asparagus risotto I find cooking asparagus in a risotto makes the dish particularly creamy. As for any risotto you have to add a nod of butter at the end. In Italy…	Alida Mayo de 2012 Intermedio	1 voto 2029 views
Homestyle Eggplant Parmigiana This is a must try. I know so!	ShaleeDP Septiembre de 2013 Intermedio	1 voto 2473 views