Vegetarian, North american, Vegetarian Recetas
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CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMSAFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND… |
Lillie Ann Passwaiter
Agosto de 2018 Intermedio |
1 voto
566 views
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Israeli couscous with lentils and red wine vinaigretteA simple, nutritious, cheap but not cheap-tasting meal that can be eaten hot, cold, or any temperature in… |
Hannah Wong
Marzo de 2010 Intermedio |
1 voto
2051 views
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Garlic Mushrooms and BarleyThis works in place of rice as a side dish for any type of meat dish, especially steak, or if you are a vegetarian like me, it's a great main… |
Michelle
Noviembre de 2010 Intermedio |
1 voto
2501 views
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Vegetarian pastel De Papagot this from food.com Making it tonight. Want to add it o my menu. |
sunlit2
Febrero de 2011 Intermedio |
1 voto
1503 views
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Chunky Vegetable Lasagna (made with zucchine "pasta")A variation on vegetarian lasagna using strips of a large zucchini (or butterstick squash) in place of… |
Debbie Jo Mitchell
Septiembre de 2010 Intermedio |
1 voto
2129 views
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BAKED VEGGIE PATTIES WITH SEASONED TOMATO SAUCETHIS RECIPE IS THE DOUBLED & BAKED VERSION OF "MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE", OVEN PREHEATED TO 350… |
Lillie Ann Passwaiter
Junio de 2016 Intermedio |
1 voto
1522 views
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CARROT BASMATI RICE PILAFCOOK IN 6 CUP RICE COOKER (AROMA) MAKES 4 CUPS RICE PILAF |
Lillie Ann Passwaiter
Julio de 2016 Intermedio |
1 voto
1616 views
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Cheesy Enchilada CasseroleQuick & Easy Cheesy Enchilada Casserole takes only 5 ingredients to make this popular one-pan Amazing Mexican vegetarian dinner dish! |
Culinary Envy
Septiembre de 2017 Avanzado |
1 voto
1272 views
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BROWN RICE MEATBALLSCOOK THE RICE AHEAD OF TIME IN RICE COOKER AND DIVIDE BY THE CUP STORING IN GLASS JARS IN THE FREEZER. WHEN READY TO USE THAW IN HOT WATER.… |
Lillie Ann Passwaiter
Septiembre de 2018 Intermedio |
1 voto
1358 views
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Seitan and Apple Stir Fry with Soba NoodlesThis is a very satisfying dish with something for everyone. It incorporates fruit, veggies and "pasta" along… |
Rich H
Noviembre de 2010 Intermedio |
1 voto
1830 views
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Portobello Heaven BurgerServe on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY |
Chef Feiny www.feintastingfoods.com
Enero de 2011 Avanzado |
3 votos
2848 views
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Cheesy Spinach Rice BakeFrom freezehappy.com I have adjusted and removed some ingredients to lighten it up. My husband and I really liked this one and my husband doesn't… |
sunlit2
Febrero de 2011 Intermedio |
1 voto
1477 views
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KP's Zucchini PieThis quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar… |
Kristen Podulka
Febrero de 2012 Avanzado |
1 voto
2015 views
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Giada's Tomato Vegetable CasseroleGreat for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut… |
Phyllis Smith
Marzo de 2012 Intermedio |
1 voto
2447 views
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BLACK & NAVY BEAN VEGGIE BURGERSPREHEAT OVEN TO 375 DEGREES F. AND BAKE ON GREASED COOKIE SHEET WITH PARCHMENT PAPER TO KEEP FROM STICKING.… |
Lillie Ann Passwaiter
Octubre de 2017 Intermedio |
1 voto
1175 views
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