CookEatShare is also available in English
Cerrar

Receta BAKED VEGGIE PATTIES WITH SEASONED TOMATO SAUCE

click to rate
1 voto | 1522 views

THIS RECIPE IS THE DOUBLED & BAKED VERSION OF "MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE", OVEN PREHEATED TO 350 DEGREES, BAKE FOR 45 MINUTES.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 24
Tags:

Ingredientes

Cost per serving $0.35 view details
  • 4 PESTO CUBES (FROM ICE CUBE TRAY FROZEN AHEAD, PUT IN PLASTIC BAG IN FREEZER) THAW IN FRY PAN WITH 1 TABLESPOON ORGANIC OLIVE OIL ADDED.
  • 6 ORGANIC GARLIC CLOVES, PRESSED
  • 1 LARGE ORGANIC ONION, MINCED
  • 8 ORGANIC EGGS, BEATEN
  • 2 CUPS COTTAGE CHEESE
  • 1 CUP ORGANIC OATMEAL
  • 1 CUP ORGANIC WALNUTS OR ORGANIC PECANS, GROUND
  • 1 CUP FLAX SEEDS, GROUND
  • 1 TEAS, IODIZED ORGANIC SEA SALT
  • 1 TEAS. ORGANIC ITALIAN SEASONING
  • 1 TEAS. VEGE BASE (BY VOGUE)
  • 1 CUP ORGANIC RICE, 1/2 WHITE & 1/2 ORGANIC BROWN RICE COMBINED
  • 1 CUP ORGANIC BREAD CRUMBS
  • TOMATO SAUCE: (SINGLE RECIPE)
  • 1/2 CONTAINER OF IMAGINE ORGANIC GARDEN TOMATO CREAMY SOUP (WHOLE 32 OZ. FOR THE DOUBLE RECIPE)
  • 1/3 OZ. WINN DIXIE CHILI SAUCE (MILD) 2/3 OZ. DOUBLE
  • 1/2 OZ. GRAPE JELLY - 1 OZ. TO DOUBLE
  • (DOUBLE SAUCE(32 OZ.) IF SERVING ALL PATTIES AT ONCE!!!

Direcciones

  1. PUT 4 PESTO CUBE IN FRY PAY WITH 1 TABLESPOON OLIVE OIL, ADD MINCED ONION, AND GARLIC CLOVES, SAUTE' UNTIL SOFT.
  2. PUT 8 EGGS IN A LARGE BOWL & BEAT.
  3. ADD COTTAGE CHEESE, OATMEAL, GROUND NUTS, FLAX SEEDS, SALT, ITALIAN SEASONING, RICE AND BREAD CRUMBS AND MIX WELL.
  4. FORM INTO BALLS WITH ICE CREAM SCOOP, PUT ON WELL OILED NON STICK BAKING SHEET OR USE PARCHMENT PAPER TO AVOID STICKING.
  5. PRESS DOWN WITH SPATULA TO FORM PATTIES OR LEAVE ROUNDED.
  6. PUT PATTIES IN PREHEATED OVEN FOR 45 MINUTES.
  7. THIS MAKE 2 BATCHES OF 12 EACH & 3 EXTRA.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 24 servings
Calories 149  
Calories from Fat 60 40%
Total Fat 6.86g 9%
Saturated Fat 1.46g 6%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 169mg 7%
Potassium 108mg 3%
Total Carbs 15.52g 4%
Dietary Fiber 1.3g 4%
Sugars 2.05g 1%
Protein 6.66g 11%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment