Wild game, North american, Poultry Recetas
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
10625 views
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Quail Stuffed With Foie Gras and Topped With Wild MushroomsWhenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins… |
Cecelia Heer
Febrero de 2012 Avanzado |
1 voto
4158 views
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Roasted PheasantPheasant is generally a dry bird. The bacon helps moisten it up. |
Dean Grason
Agosto de 2008 Principiante |
2 votos
6197 views
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