Wild game, North american Recetas
Todas las recetas » Wild game » North american
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Cornish Game Hens with Amaretto Stuffing and Honey GlazeSource: Recipe Link.com |
Evelyn Scott
Febrero de 2010 Avanzado |
3 votos
4917 views
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Venison Osso Bucco with Farroto and Dried Plum Salsa SecaServes 6 |
Robbie Lewis
Septiembre de 2008 Profesional |
3 votos
12946 views
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Wild Rabbit With Mushrooms And Pine NutsWild rabbit both cotton tail and jack rabbit are hunted on most rural reservations by youth. They bring home… |
James Buel
Mayo de 2013 Profesional |
1 voto
9870 views
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
10625 views
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Venison Roast with Cranberry SauceVenison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
5460 views
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Quail Stuffed With Foie Gras and Topped With Wild MushroomsWhenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins… |
Cecelia Heer
Febrero de 2012 Avanzado |
1 voto
4158 views
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Herb Flecked Venison BurgersOne of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in… |
Smokinhotchef
Febrero de 2012 Avanzado |
2 votos
4868 views
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Slow Cooker BearOne of our neighbours brought us a 3 lb bear roast to try. This was the first time I have tried bear & was a little nervous. It was delicious. I… |
suzybel56
Agosto de 2010 Intermedio |
1 voto
5902 views
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Stoplight BambiThis is something I made while I was in college. Decided to throw some stuff together and serve it to a sorority house for an event our fraternity… |
Booter West
Febrero de 2011 Avanzado |
1 voto
1540 views
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Cornish Hens with Cheesy StuffingMild Ricotta cheese, basil and bits of ham make a delicious stuffing. Slice in half and serve. Great served… |
Margy Hewes Walstrum
Abril de 2010 Intermedio |
1 voto
1930 views
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Venison TamalesOkay...so....tamales take a lot of time to prepare, but the alternative to making you own is actually trusting someone else when they tell you the… |
Clarisa Skinner
Diciembre de 2010 Intermedio |
1 voto
7887 views
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Pan Roasted Squab with Salsifis, Spinach and Bing CherryServes 8 |
Robbie Lewis
Enero de 2012 Profesional |
1 voto
2758 views
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Grilled Bison Tenderloin with Black Rice and Shiso-Plum CompoteGrass-fed bison meat has surged in popularity in California, where Myers says people love its novelty but… |
Dominick Chirichillo
Julio de 2008 Profesional |
2 votos
6570 views
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Roasted PheasantPheasant is generally a dry bird. The bacon helps moisten it up. |
Dean Grason
Agosto de 2008 Principiante |
2 votos
6197 views
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