Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 x 9-inch pastry crust, baked
- 2 1/2 c. half and half or possibly light cream
- 4 Tbsp. cornstarch
Direcciones
- 1/3 C sugar 6 ea squares (6 ounces) semisweet chocolate 4 ea egg yolks1 ts vanilla1/4 c Courvoisier1 c whipping cream2 tb Courvoisier
- Chocolate shavings
- In a medium saucepan, combine half and half, cornstarch, and sugar. Stir till well-blended. Add in chocolate and cook over low heat, stirring continuously, till chocolate is melted and mix comes to a boil.
- Stir one c. of warm mix into yolks, return to pan. Cook and stir one minute. Remove from heat and stir in vanilla and Courvoisier.
- Pour into prepared crust. Refrigeratefour hrs.
- Whip cream with two Tbsp. Courvoisier till fluffy. Spread over top of pie. Garnish with chocolate shavings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 114 | |
| Calories from Fat 76 | 67% |
| Total Fat 8.7g | 11% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 31mg | 1% |
| Potassium 98mg | 3% |
| Total Carbs 6.9g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.12g | 0% |
| Protein 2.25g | 4% |
