Receta Couscous Tabbouleh for Father’s Day #SundaySupper
Ingredientes
- Whole Wheat Couscous-1 cup
- Water-2 cups
- English Cucumber-1 cup chopped
- Tomatoes-1 cup chopped
- Mint leaves-1 cup chopped
- Flat leaf Parsley-1 cup chopped
- Dried Sweetened Cranberries-1/2 cup
- Zest and juice of 2 lemons
- Garlic-2 cloves-crushed
- Extra Virgin Olive Oil-3 tbsp
- Salt-to taste
- Pepper-1 tsp
View Full Recipe at Soni's Food for Thought
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 267g | |
Recipe makes 4 servings | |
Calories 317 | |
Calories from Fat 96 | 30% |
Total Fat 10.86g | 14% |
Saturated Fat 1.5g | 6% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 21mg | 1% |
Potassium 296mg | 8% |
Total Carbs 49.56g | 13% |
Dietary Fiber 4.3g | 14% |
Sugars 11.39g | 8% |
Protein 6.56g | 10% |