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Correo Electrónico
Ingredientes
- 15 oz. can black beans, drained
- 15 oz. can black-eyed peas, drained
- 4 Roma tomatoes, pulp removed and diced
- 2 cups frozen corn kernels, thawed
- 1/2 medium onion, chopped
- 1/4 green bell pepper, finely chopped
- 1/2 tsp salt
- 1 cup Italian salad dressing, recipe below
- 3/4 cup chopped cilantro
- 1 lime, juiced (about 3 Tbsp)
- Mix everything together. Cool in the refrigerator for at least 20 minutes. Serve with tortilla chips.
- Italian Dressing
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp white sugar
- 2 Tbsp dried oregano
- 1 tsp ground black pepper
- 1/4 tsp dried thyme
- 1 tsp dried basil
- 1 Tbsp dried parsley
- 1 tsp salt
- 1/2 tsp red pepper flakes
- 1/4 cup red wine vinegar
- 2/3 cup olive oil
View Full Recipe at The Way to His Heart
