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Raciónes: 10
Ingredientes
- 3 1/2 cups unbleached all-purpose flour
- 2 teaspoons kosher salt
- 1 teaspoon ground cinnamon or pumpkin pie spice
- 1 envelope (2 1/4 teaspoons) active dry yeast
- 1 cup pumpkin puree at room temperature
- 1/4 cup buttermilk
- 2 tablespoons pure maple syrup
- 2 large eggs at room temperature, plus 1 large egg for egg wash
- 8 tablespoons (1 stick) butter, cut into 1/4 inch cubes, at room temperature, plus 1 or 2 teaspoons for the pan
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 95 | 34% |
| Total Fat 10.8g | 14% |
| Saturated Fat 6.29g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 612mg | 26% |
| Potassium 150mg | 4% |
| Total Carbs 38.98g | 10% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.69g | 2% |
| Protein 6.68g | 11% |
