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Crêpes Filled with Savory Sage Sausage and Buttercup Squash - Recipe Cost

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1 â 2 1/2 lb. buttercup squash cooked and flesh removed

1 â 16 oz. package of Owens brand or Jimmy Deans brand of sage sausage

Half of a yellow onion diced about 1/2 cup

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 cups of 2% milk	2 tablespoons	$3.49 per gallon	$0.03
3 eggs	1/4 eggs	$2.53 per 12 items	$0.05
1/4 cup of melted butter (I used salted but if you use unsalted add a pinch of salt.)	1 teaspoon	$3.99 per 16 ounces	$0.04
1 1/2 cups of flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1 tablespoon of olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
Dash of Kosher salt and fresh ground pepper	0.08 pinch	$2.91 per 16 ounces	$0.00
Total per Serving			$0.16
Total Recipe			$1.90