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Ingredientes
- 1 cup all-purpose flour
- 1 teaspoon sugar
- 1/4 teaspoon table salt
- 1 1/2 cups whole milk
- 3 eggs
- 2 tablespoons butter, melted and cooled
- Topping Ingredients:
- 1 pound strawberries, quartered
- 1 pint blueberries
- 6 tablespoons sugar, divided
- lemon juice
- 3 cans coconut milk
- 7 tablespoons powdered sugar
- 3/4 teaspoon vanilla extract
- toasted coconut (optional)*
View Full Recipe at Willow Bird Baking
