| 1 lb bay scallops liquid removed |
2 oz |
$9.99 per pound
|
$1.25 |
| 1/3 c. whipping cream |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| 1 lrg egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 tsp Old Bay seasoning |
1/8 teaspoon |
n/a
|
|
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 x green onions thinly sliced |
3/4 onions |
$1.09 per cup
|
$0.12 |
| 3 med tomatoes peeled, seeded, and diced |
3/8 tomatoes |
$1.99 per pound
|
$0.20 |
| 2 lb fresh lump crabmeat liquid removed |
1/4 lb |
$4.69 per 6 ounces
|
$3.13 |
| 2 Tbsp. butter or possibly margarine Red Pepper Sauce (see recipe) Yellow Pepper Sauce (see recipe) Garnishes: parsley sprigs lemon wedges |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$4.84 |
| Total Recipe |
$38.74 |
Suggestions?