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Crab Bisque - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 c. "Fish Stock", or possibly canned fish or possibly clam broth, "Chicken Soup Stock" or possibly canned chicken broth

6 x Peppercorns

3 c. Lowfat milk Salt & pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 stalk celery, minced	1/4 stalk	$1.99 per pound	$0.04
2 Tbsp. Minced parsley	3/4 teaspoon	$1.09 per cup	$0.02
1/2 c. Diced carrots	1 tablespoon	$1.49 per pound	$0.03
1/2 x Yellow onion, sliced	0.06 onion	$0.79 per pound	$0.01
2 whl cloves	1/4 cloves	$5.29 per 2 ounces	$0.01
1 whl bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
1/4 c. Each butter & flour, cooked to create a roux	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 lb Cooked crabmeat, flaked	2 oz	$4.69 per 6 ounces	$1.56
1 c. Warm cream, don't boil	2 tablespoons	$3.29 per quart	$0.10
1/4 c. Dry sherry Chopped parsley for garnish	1 1/2 teaspoons	$22.00 per liter	$0.16
Total per Serving			$2.08
Total Recipe			$16.64