| 1 pound crabmeat |
2 2/3 oz |
$4.69 per 6 ounces
|
$2.08 |
| 1 egg, lightly beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/2 cup panko breadcrumbs, (see Note) |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1/4 cup light mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 2 tablespoons minced chives |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.28 |
| 1 tablespoon Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 tablespoon lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 teaspoon celery seed |
1/6 teaspoon |
$6.39 per 7/8 ounces
|
$0.08 |
| 1 teaspoon onion powder |
1/6 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.02 |
| 1/4 teaspoon freshly ground pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 dashes hot sauce, such as |
2/3 pinch |
$2.39 per 14 1/2 ounces
|
$0.01 |
| 1 tablespoon extra-virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 teaspoons unsalted butter |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Strawberries (1 cup) |
1/6 strawberries |
$3.99 per pound
|
$0.02 |
| Total per Serving |
$2.74 |
| Total Recipe |
$16.45 |
Suggestions?