| 1/4 c. unsalted butter - (1/2 stick) melted, cooled |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 4 lrg Large eggs beaten lightly |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 6 Tbsp. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.07 |
| 1/4 c. chopped fresh flat-leaf parsley leaves |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 Tbsp. fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 tsp paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/2 tsp salt or possibly to taste |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp cayenne or possibly to taste |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 2 lb lump crab meat picked over |
5 1/3 oz |
$4.69 per 6 ounces
|
$4.17 |
| 2 c. fine fresh bread crumbs |
1/3 cup |
$1.79 per 15 ounces
|
$0.15 |
| 1/3 c. cornmeal |
2 2/3 teaspoons |
$5.69 per 40 ounces
|
$0.04 |
| Total per Serving |
$4.77 |
| Total Recipe |
$28.63 |
Suggestions?