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Crab Cakes (Emeril) - Recipe Cost

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1 tsp Chopped garlic Juice of 1/2 lemon
1 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
1 c. Flour Emeril"s Essence see * Note
1 x recipe Roasted Poblano And Corn Tartar Sauce see * Note
1 Tbsp. Brunoise red peppers
1 Tbsp. Brunoise yellow peppers
Ingredients Per Serving Qty Common Price Price per Serving
1 x Egg 1/4 egg
$2.53 per 12 items
$0.05
1 Tbsp. Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
1 c. Extra virgin olive oil plus 1/4 cup
$5.99 per 16 fluid ounces
$0.75
1/2 c. Minced onions 2 tablespoons
$0.79 per pound
$0.03
1/4 c. Minced red peppers 1 tablespoon
$2.19 per pound
$0.04
1/4 c. Minced yellow peppers 1 tablespoon
$2.19 per pound
$0.04
1 lb Lump crab meat picked over 1/4 lb
$4.69 per 6 ounces
$3.13
1 Tbsp. Creole mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
1 Tbsp. Finely-minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
2 c. Fine bread crumbs 1/2 cup
$1.79 per 15 ounces
$0.23
1 x Egg beaten 1/4 egg
$2.53 per 12 items
$0.05
1/4 c. Lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
3/4 c. Vegetable oil for frying 3 tablespoons
$3.00 per 48 fluid ounces
$0.09
1/2 c. Fried leeks Grated cheese 2 tablespoons
$1.88 per pound
$0.05
2 Tbsp. Minced green onions 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $4.63
Total Recipe $18.51
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