| 40 whl basil leaves |
6 2/3 basil |
$2.59 per cup
|
$0.36 |
| 1 1/2 c. Mayonnaise |
1/4 cup |
$4.19 per 15 ounces
|
$0.59 |
| 2 tsp Dijon mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 2 tsp Lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/4 tsp Cayenne pepper |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 stalk celery, finely minced |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 2/3 c. Finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1 lb Lump crabmeat, picked clean |
2 2/3 oz |
$4.69 per 6 ounces
|
$2.08 |
| 2 2/3 c. Dry bread crumbs |
1/3 cup |
$1.79 per 15 ounces
|
$0.20 |
| 1/4 c. Minced chives |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.55 |
| 2 Tbsp. Minced parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 6 Tbsp. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 3 lrg Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 Tbsp. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| Total per Serving |
$4.12 |
| Total Recipe |
$24.72 |
Suggestions?