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Crab Cakes With Chardonnay Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. whipping cream Salt to taste Freshly-grnd black pepper to taste

1 1/4 c. fresh breadcrumbs made from French bread

1/2 c. thinly-sliced green onions

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 3/4 c. Chardonnay (or possibly other dry white wine)	3 tablespoons	$0.39 per fluid ounce	$0.68
1/3 c. minced shallots	2 teaspoons	$3.99 per pound	$0.06
1 1/2 lb crabmeat - (abt 4 c.) liquid removed	3 oz	$4.69 per 6 ounces	$2.35
2 1/2 c. finely-crushed potato chips	1/4 cup	$4.39 per 9 ounces	$1.27
1 jar roasted red peppers - (7 1/4 ounce) liquid removed, and coarsely minced	1/8 jar	$2.19 per pound	$0.07
2 lrg Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
2 Tbsp. minced fresh dill	3/4 teaspoon	$2.59 per 2/3 ounces	$0.02
1 Tbsp. Dijon mustard	3/8 teaspoon	$2.69 per 8 ounces	$0.02
1 Tbsp. whole grain mustard	3/8 teaspoon	$2.69 per 8 ounces	$0.02
1 Tbsp. mayonnaise	3/8 teaspoon	$4.19 per 15 ounces	$0.02
1/4 c. vegetable oil - (about)	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
Total per Serving			$4.58
Total Recipe			$36.64