1 can crab meat, separate & remove bone |
1/4 can |
$24.99 per pound
|
$5.85 |
1/2 stick butter, soft |
1/8 stick |
$3.99 per 16 ounces
|
$0.12 |
2 T flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
1/4 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
1/2 c. finely minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
1/4 c. finely diced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
1 teaspoon parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
1 egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
1/2 c. bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
Total per Serving |
$6.19 |
Total Recipe |
$24.76 |