| 1 lb Crabmeat, fresh or possibly canned |
1 lb |
$4.69 per 6 ounces
|
$12.51 |
| 2 x Large eggs, slightly beaten |
2 eggs |
$2.53 per 12 items
|
$0.42 |
| 1 1/2 tsp Dry mustard |
1 1/2 tsp |
$2.69 per 8 ounces
|
$0.09 |
| 1 tsp Worcestershire sauce |
1 tsp |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1 c. Italian bread crumbs |
1 cup |
$1.79 per 15 ounces
|
$0.45 |
| 1 med Onion, minced |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 1/2 c. Green pepper, chopped. |
1 1/2 cup |
$2.19 per pound
|
$1.08 |
| 1/2 c. Sweet red bell pepper, minced (optional) |
1/2 cup |
$3.29 per pound
|
$0.54 |
| 2 tsp Parsley, minced fine (and/or possibly 1 Tbsp. fine chopped fresh tarragon or possibly 1 tsp. dry) |
2 tsp |
$1.09 per cup
|
$0.05 |
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 tsp Pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 4 Tbsp. Oil for crab cakes, (or possibly 1 c. oil for crab balls) |
4 tbsp |
$3.00 per 48 fluid ounces
|
$0.12 |
| Total Recipe |
$15.57 |
Suggestions?