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Crab Quiche Lorraine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 can (7.5-ounce) crabmeat, liquid removed, remove bones & cartilage
Ingredients Per Serving Qty Common Price Price per Serving
1 x (9-inch) unbaked pie crust 1/4 pie crust
$3.29 per 15 ounces
$0.44
4 x Large eggs 1 eggs
$2.53 per 12 items
$0.21
2 c. Light cream 1/2 cup
$3.29 per quart
$0.41
2 Tbsp. Instant chopped onion 1 1/2 teaspoons
$0.79 per pound
$0.01
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/8 tsp Cayenne pepper 0.03 teaspoon
$3.65 per 3 ounces
$0.00
1 c. Shredded Swiss or possibly Mozzarella cheese Snipped fresh parsley 1/4 cup
$2.59 per 8 ounces
$0.31
Total per Serving $1.39
Total Recipe $5.58
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