Receta Crab, Spinach, and Coconut Soup
Ingredientes
- 4 slices bacon, chopped
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 medium russet potato, peeled and chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (more or less to taste)
- 1 teaspoon fresh thyme leaves, minced
- 2 cups chopped Roma tomatoes
- 4 cups chicken stock
- 1 can coconut milk
- 8 ounces lump crabmeat
- 5 cups fresh spinach
- Sliced scallions, for garnish
- Reserved bacon, for garnish
View Full Recipe at Southern Boy Dishes
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 419g | |
Recipe makes 6 servings | |
Calories 350 | |
Calories from Fat 232 | 66% |
Total Fat 26.81g | 34% |
Saturated Fat 17.17g | 69% |
Trans Fat 0.0g | |
Cholesterol 50mg | 17% |
Sodium 993mg | 41% |
Potassium 889mg | 25% |
Total Carbs 14.14g | 4% |
Dietary Fiber 2.6g | 9% |
Sugars 2.51g | 2% |
Protein 15.63g | 25% |