| 3 x Egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 1/2 c. Lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 2 Tbsp. Butter or possibly margarine,melted |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Swiss cheese, grated |
1 tablespoon |
$2.59 per 8 ounces
|
$0.13 |
| 1/2 c. Butter or possibly margarine |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. Scallion, chopped |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 lb Crabmeat, lump Salt, to taste White pepper, to taste |
2 2/3 oz |
$4.69 per 6 ounces
|
$2.08 |
| 1 pch Garlic pwdr (opt) |
0.08 pinch |
$2.99 per 3 ounces
|
$0.00 |
| 1/4 c. Cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1/4 c. Lowfat milk |
1 teaspoon |
$3.99 per gallon
|
$0.01 |
| 4 c. Heavy cream Salt, to taste White pepper, to taste |
1/3 cup |
n/a
|
|
| 1 1/2 c. Swiss cheese, grated |
2 tablespoons |
$2.59 per 8 ounces
|
$0.19 |
| Total per Serving |
$2.67 |
| Total Recipe |
$32.06 |
Suggestions?