| 1/2 c. chili sauce |
2 tablespoons |
$4.79 per 5 fluid ounces
|
$0.96 |
| 1/2 c. mayonnaise (pure) |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 1 c. flaked crabmeat or possibly 1 (6 ounce) can crabmeat |
1/4 cup |
$4.69 per 6 ounces
|
$0.93 |
| 1/2 teaspoon dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 hard cooked large eggs (diced) |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 clove garlic, finely minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| Dash of Tabasco sauce |
1/4 pinch |
$4.79 per 5 fluid ounces
|
$0.01 |
| 1 T horseradish |
1/4 teaspoon |
$1.99 per 4 ounces
|
$0.02 |
| 1 T Worcestershire |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$2.34 |
| Total Recipe |
$9.36 |
Suggestions?