| 2 lb frzn hash browns, the cubed kind |
2 2/3 oz |
$4.39 per 30 ounces
|
$0.39 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1 x onion minced (more to taste) |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1/2 stk butter softened or possibly melted |
0.04 stick |
$3.99 per 16 ounces
|
$0.04 |
| 1 dsh salt (maybe as much as 1/2 a tsp., depends on if the butter is salted, or possibly how salty the soup is etc.) |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 8 ounce softened cream cheese |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 8 ounce lowfat sour cream |
2/3 oz |
$2.65 per 16 ounces
|
$0.11 |
| 8 ounce cheddar cheese (plus some for garnishing) |
2/3 oz |
$6.99 per 32 ounces
|
$0.15 |
| Total per Serving |
$1.11 |
| Total Recipe |
$13.38 |
Suggestions?