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Add a photoThis recipe comes from the 2005 Cook's Country Holiday Menu
Ingredientes
- 1 large sweet apple, cored, peeled and chopped coarse
- 1 (12 oz) bag of cranberries
- 1 whole orange cut into quarters (including rind)
- 3/4 cup sugar
- 1 tsp ground ginger
- pinch salt
Direcciones
- Pulse all ingredients in the food processor until mixture resembles coarse meal.
- Refridgerate for 1-2 days for flavors to develop.
- Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 2 servings | |
| Calories 422 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 82mg | 3% |
| Potassium 263mg | 8% |
| Total Carbs 109.82g | 29% |
| Dietary Fiber 10.2g | 34% |
| Sugars 92.12g | 61% |
| Protein 0.99g | 2% |
