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Ingredientes
- Bacon Deviled Egg Recipe
- 6 hard-boiled eggs
- 3 slices crisp cooked bacon, crumbled
- 1 tablespoon butter, softened
- 3 tablespoons onions, chopped finely
- 3 tablespoons sweet pickle relish, drained well
- 1 teaspoon yellow mustard
- salt and pepper
- 1/4-1/3 cup mayonnaise
- Cut eggs in halves lengthwise.
- Remove yolks. Mash yolks in medium bowl. Add relish, onion and bacon.
- Add butter, salt, pepper, and mustard. Mix thoroughly.
- Add mayonnaise to bind.
- Refill egg whites.
- Sprinkle with Paprika.
Direcciones
- Bacon Deviled Egg Recipe
- 6 hard-boiled eggs
- 3 slices crisp cooked bacon, crumbled
- 1 tablespoon butter, softened
- 3 tablespoons onions, chopped finely
- 3 tablespoons sweet pickle relish, drained well
- 1 teaspoon yellow mustard
- salt and pepper
- 1/4-1/3 cup mayonnaise
- Cut eggs in halves lengthwise.
- Remove yolks.Mash yolks in medium bowl. Add relish, onion and bacon.
- Add butter, salt, pepper, and mustard.Mix thoroughly.
- Add mayonnaise to bind.
- Refill egg whites.
- Sprinkle with Paprika.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 560g | |
| Calories 1529 | |
| Calories from Fat 1249 | 82% |
| Total Fat 140.05g | 175% |
| Saturated Fat 40.01g | 160% |
| Trans Fat 0.0g | |
| Cholesterol 1403mg | 468% |
| Sodium 2026mg | 84% |
| Potassium 666mg | 19% |
| Total Carbs 21.65g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 16.82g | 11% |
| Protein 49.68g | 79% |
