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Ingredientes
- 2 tablespoons olive oil
- 1 small sweet onion
- 1/2 cup cider vinegar
- 2 cups brown sugar
- 1/2 cup water
- 1 (12 oz) package fresh cranberries
- 1 cup dried cranberries
- 1/4 cup crystallized ginger chopped
- 2 tablespoons orange zest
- 1 cup fresh orange juice
- 1/2 lb granny smith apples peeled cored and cut into small chunks
- 1/2 lb pears peeled cored and cut into small chunks
View Full Recipe at My Catholic Kitchen
