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Ingredientes

  • 4 Tbsp unsalted butter, melted plus more for pan
  • 2 cups all-purpose flour (spooned and leveled), plus more for pan and cranberries
  • 1 1/2 cups packed light-brown sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 large egg, lightly beaten
  • 3/4 cup whole milk
  • 12 oz cranberries
  • 1 Tbsp turbinado sugar, for optional topping

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 887g
Calories 1651  
Calories from Fat 527 32%
Total Fat 59.8g 75%
Saturated Fat 34.56g 138%
Trans Fat 0.0g  
Cholesterol 349mg 116%
Sodium 5003mg 208%
Potassium 893mg 26%
Total Carbs 240.13g 64%
Dietary Fiber 22.1g 74%
Sugars 24.18g 16%
Protein 39.7g 64%
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