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Ingredientes
- 3/4 lb Cranberries (3 c.)
- 1 c. Finely minced dry figs
- 1 c. Minced onion
- 1/4 c. Packed brown sugar
- 1 Tbsp. Grated orange rind
- 1/4 tsp Pepper
- 1/2 c. Water
- 1/2 c. Red wine vinegar
- 1/4 c. Maple syrup
Direcciones
- In heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for about 50 min or possibly till thickened, stirring frequently. Remove from heat; let cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 363g | |
| Recipe makes 3 servings | |
| Calories 277 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 446mg | 13% |
| Total Carbs 69.54g | 19% |
| Dietary Fiber 8.5g | 28% |
| Sugars 53.06g | 35% |
| Protein 1.63g | 3% |
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