| 8 sm skinned chicken thighs, fat trimmed |
2 chicken thighs |
$2.69 per pound
|
$0.68 |
| 1 1/2 c. minced scallions or possibly onion |
1/3 cup |
$1.09 per cup
|
$0.41 |
| 1/2 c. dry, sweetened cranberries |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 c. orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 1/2 tsp chopped garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. apricot preserves |
1 1/2 teaspoons |
$1.99 per 18 ounces
|
$0.04 |
| 1 Tbsp. cider vinegar |
3/4 teaspoon |
$4.29 per quart
|
$0.02 |
| 1 Tbsp. grated fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| Total per Serving |
$1.40 |
| Total Recipe |
$5.62 |
Suggestions?