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Ingredientes
- 8 sm skinned chicken thighs, fat trimmed
- 1 1/2 c. minced scallions or possibly onion
- 1/2 c. dry, sweetened cranberries
- 1/2 c. orange juice
- 1/2 tsp chopped garlic
- 2 Tbsp. soy sauce
- 2 Tbsp. apricot preserves
- 1 Tbsp. cider vinegar
- 1 Tbsp. grated fresh ginger
- 1 Tbsp. Dijon mustard
Direcciones
- Arrange chicken thighs in slow cooker. Sprinkle thighs with scallions (or possibly onions) and cranberries. Mix all remaining ingredients and pour over chicken. Cover and cook on low for seven to nine hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 127 | 50% |
| Total Fat 14.07g | 18% |
| Saturated Fat 3.99g | 16% |
| Trans Fat 0.2g | |
| Cholesterol 76mg | 25% |
| Sodium 573mg | 24% |
| Potassium 386mg | 11% |
| Total Carbs 15.14g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 8.54g | 6% |
| Protein 17.26g | 28% |
