Receta Cranberry Horseradish Flank Steak
Ingredientes
- 1/2 can whole berry cranberry sauce
- 1/4 cup each ketchup, soy sauce, Worcestershire
- 1Tb horseradish
- salt & pepper to taste
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 233g | |
Recipe makes 2 servings | |
Calories 272 | |
Calories from Fat 3 | 1% |
Total Fat 0.35g | 0% |
Saturated Fat 0.04g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2529mg | 105% |
Potassium 511mg | 15% |
Total Carbs 68.02g | 18% |
Dietary Fiber 1.9g | 6% |
Sugars 60.63g | 40% |
Protein 2.87g | 5% |