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Ingredientes
- 2 c. Flour
- 1 pkt (8-ounce) cream cheese, softened
- 2 stk butter, softened
- 1/2 c. Water
- 1/2 c. White vinegar
- 3 x -(up to)
- 4 x Jalapeno peppers, minced
- 1 1/2 c. Sugar
- 1 pkt (12-ounce) fresh cranberries Confectioners' sugar
Direcciones
- Place flour in bowl of food processor. With processor running, drop in chunks of the cream cheese and butter. Process till dough is formed.
- (Alternatively, mix the cream cheese and butter in a large mixing bowl by hand or possibly with electric beater. Slowly blend in flour till dough is formed.)
- Wrap dough in wax paper or possibly plastic wrap. Refrigeratefor at least one hour. While the dough is freezing, make the cranberry mix:
- Place the water and vinegar in a 3-qt saucepan. Bring to a boil and let boil 5 min. Add in the jalapeno peppers and the sugar. Return to a boil and let boil 5 min. Fold in the cranberries. Return to a boil and let boil 5 min. Remove from the heat and pour onto jelly roll pan. Refrigeratefor at least one hour.
- When ready to assemble the cookies: Dust work surface with confectioners' sugar. Working with a small chunk of dough, roll dough to about 1/4" thick. Cut dough into 2" squares. You can re-use the dough scraps. Place dough squares on cookie sheet sprayed with vegetable oil spray (don't
- *grease* the pan or possibly you'll have a real mess!). Put about 1 t cranberry-jalapeno relish in the center of each dough square. Bring 2 corners of the dough-square up and seal well. (Cookie should be shaped something like this:/ \ (- Cranberry exposed here
- \ / (- Dough
- \ / (- Cranberry exposed here
- Bake 12 min at 350 degrees. If cookies unfold during baking, press them back into shape while hot. Cold on rack. Dust lightly with confectioners' sugar.
- /COOKIES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 136 | 44% |
| Total Fat 15.51g | 19% |
| Saturated Fat 9.71g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 110mg | 5% |
| Potassium 44mg | 1% |
| Total Carbs 41.25g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 25.23g | 17% |
| Protein 2.37g | 4% |
