Receta Cranberry Nutmeg Breakfast Cake
Ingredientes
- 4 T butter, softened
- 3/4 c. sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1/2 c. sour cream
- 1/2 c. milk
- 2 c. white whole wheat flour (or all-purpose)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 tsp. nutmeg
- 1 bag (12 oz.) fresh (or frozen) cranberries, coarsely chopped*
- Topping:
- 1/2 c. brown sugar
- 1/2 c. chopped pecans
- 1/2 c. shredded coconut
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