| 3 lrg Navel oranges |
1/4 navel oranges |
$1.29 per pound
|
$0.11 |
| 3 1/2 c. Unsifted all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1 Tbsp. Baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/4 c. Granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 1 c. (2 sticks) butter, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 4 lrg Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 tsp Vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 1/2 c. Fresh or possibly frzn cranberries, minced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 c. Minced walnuts |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
| 1 c. Confectioners' sugar Candied Orange Peel and Cranberries, (recipe follows, opt.) Fresh mint sprigs and gold ribbon, (opt.) |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| Total per Serving |
$0.68 |
| Total Recipe |
$8.20 |
Suggestions?