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Ingredientes
- 3 c. cranberries
- 2 sm oranges unpeeled, and sliced into rings (remove seeds)
- 1 c. water
- 1/4 c. orange juice
- 3 x cinnamon sticks
- 2 Tbsp. honey
Direcciones
- Combine all ingredients in a saucepan and bring to a boil. Lower the heat and simmer for 15 min till cranberries pop. Refrigerateand serve.
- This recipe yields 6 servings.
- Serving size: 1/2 c..
- Comments:This recipe makes cranberry sauce a little more special.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 6 servings | |
| Calories 62 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 112mg | 3% |
| Total Carbs 16.16g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 10.98g | 7% |
| Protein 0.52g | 1% |
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