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Cranberry Orange Pistachio Biscotti
by
Vicki Bensinger
Calificación: 4.0
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,%20I%20walked%20out%20with%20quite%20a%20few%20varieties%20to%20take%20home%20and%20create,%20culinary%20masterpieces!%3C/p%3E%3Cp%3EDiOlivas%20is%20a%20locally%20owned%20family%20business,%20so%20if%20you%20live%20in%20or%20around%20the%20St.%20Louis,%20Missouri%20area%20you%20should%20definitely%20pay%20them%20a%20visit.%20%20If%20not,%20you%20can%20always%20purchase%20their%20products%20online%20-%20everything%20I%20tasted%20was%20so%20good,%20you%20can't%20go%20wrong%20with%20any%20of%20them.%3C/p%3E%3Cp%3ESo,%20this%20morning%20I%20decided%20to%20make%20biscotti.%20%20%20Instead%20of%20my%20usual%20recipe%20that%20I%20often%20make%20during%20the%20holidays,%20I%20decided%20to%20use%20my%20Blood%20Orange%20Olive%20Oil%20instead%20of%20plain%20Olive%20Oil,%20plus,%20add%20the%20zest%20of%20an%20orange.%3C/p%3E%3Cp%3EOMG!%20%20You%20have%20no%20idea%20how%20moist%20and%20delicious%20these%20were!%20%20Even%20my%20daughter%20said%20they%20were%20the%20best%20biscotti%20I've%20ever%20made.%3C/p%3E%3Cp%3ESo%20of%20course%20I%20knew%20I%20had%20to%20share%20the%20recipe%20with%20you.%20%20I%20know%20you're%20going%20to%20love%20them.%20%20Besides%20making%20them%20for%20yourself,%20don't%20forget%20to%20package%20some%20up%20to%20give%20as%20a%20holiday%20gift.%20%20Who%20wouldn't%20love%20these?%3C/p%3E%3Cp%3ECranberry%20Orange%20Pistachio%20Biscotti%3C/p%3E%3Cp%3EMakes%20approximately%2028-30%3C/p%3E%3Cp%3Eline%20with%20parchment%20paper.%3C/p%3E%3Cp%3EUsing%20an%20electric%20mixer,%20blend%20olive%20oil%20and%20sugar%3C/p%3E%3Cp%3Etogether.%3C/p%3E%3Cp%3EThen%20add%20vanilla%20and%20almond%20extracts%20and%20eggs,%20beating%3C/p%3E%3Cp%3Euntil%20the%20mixture%20is%20completely%20blended.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20whisk%20together%20flour,%20salt%20and%20baking%3C/p%3E%3Cp%3Epowder%20until%20thoroughly%20combined.%20%20On%20low%3C/p%3E%3Cp%3Espeed,%20gradually%20add%20to%20the%20egg%20mixture.%3C/p%3E%3Cp%3EFold%20in%20orange%20zest,%20pistachios%20and%20dried%20cranberries.%3C/p%3E%3Cp%3EDivide%20dough%20in%20half.%3C/p%3E%3Cp%3EOn%20the%20cookie%20sheet,%20form%20each%20half%20into%20a%20log%20about%2012%20inches%20long%20and%3C/p%3E%3Cp%3E2%20inches%20wide.%20%20Space%20logs%20about%204%20inches%3C/p%3E%3Cp%3Eapart.%20%20(Dough%20will%20be%20sticky%20so%20lightly%20moisten%3C/p%3E%3Cp%3Ehands%20in%20cold%20water%20before%20forming%20into%20logs).%3C/p%3E%3Cp%3EBake%20in%20center%20of%20oven%20for%2035%20minutes%20or%20until%20the%3C/p%3E%3Cp%3Elogs%20are%20light%20brown.%20%20Remove%20from%20oven%3C/p%3E%3Cp%3Eand%20turn%20heat%20down%20to%20275F%20degrees.%20%20Let%3C/p%3E%3Cp%3Elogs%20cool%20on%20baking%20sheet%2010%20minutes.%3C/p%3E%3Cp%3EWith%20a%20large%20metal%20spatula,%20remove%20the%20logs%20to%20cutting%3C/p%3E%3Cp%3Eboard%20and%20using%20a%20long,%20sharp%20knife,%20cut%20each%20log%20on%20the%20diagonal%20into%20%C2%BE%20-inch%3C/p%3E%3Cp%3Eslices.%3C/p%3E%3Cp%3EStand%20slices%20upright%20on%20cookie%20sheet%20and%20return%20to%3C/p%3E%3Cp%3Eoven%20for%208-10%20minutes,%20until%20they%20are%20light%20brown.%3C/p%3E%3Cp%3ECool%20biscotti%20on%20rack%20and%20store%20in%20a%20tin%20between%3C/p%3E%3Cp%3Esheets%20of%20waxed%20paper.%20%20They%20can%20be%20kept%3C/p%3E%3Cp%3Eat%20room%20temperature%20for%20up%20to%202%20weeks.%3C/p%3E%3Cp%3EEnjoy!!!%3C/p%3E){kind=link}