Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- cranberry orange and port sauce
- 500 gm cranberries
- 200 ml orange juice
- 100 ml water grated zest of a lemon grated zest of an orange
- 90 ml port
- 300 gm sugar
- 1 x little grnd cinnamon
Direcciones
- Wash the cranberries then combine all the ingredients in a large stainless steel pot.
- Bring to the boil stirring from time to time.
- Reduce the heat cover and simmer gently for 15 min.
- Allow to cold before serving.
- Sufficient for 10
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1189g | |
| Calories 1624 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.06g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 924mg | 26% |
| Total Carbs 393.81g | 105% |
| Dietary Fiber 23.0g | 77% |
| Sugars 344.12g | 229% |
| Protein 3.56g | 6% |
