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Receta Cranberry-pistachio biscotti with crystallized ginger

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Ingredientes

  • Biscotti is always a crowd-pleaser, as it makes a lovely dessert cookie but can also be scammed as breakfast with a cup of coffee or tea
  • Cranberry-Pistachio Biscotti with Crystallized Ginger (adapted from All Recipes)
  • (makes about 5 1/2 dozen cookies but can be halved easily)
  • Ingredients:
  • 3 1/2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup olive oil
  • 1 1/2 cups sugar
  • 4 teaspoons vanilla
  • 1 teaspoon almond extract
  • 4 eggs
  • 1 1/2 cups dried cranberries, chopped
  • 1/2 cup crystallized ginger, chopped
  • 2 cups shelled pistachios
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