Receta Cranberry-Pistachio Cream Scones
Ingredientes
- All-purpose flour - 1 cup
- Whole-wheat pastry flour - 1 cup (or use just 2cups of all-purpose flour)
- Granulated sugar - ¼ cup
- Baking powder - 2tsp
- Fine salt - ¼tsp
- Cold heavy Cream - ¾cup plus 1 tbsp
- Egg - 1, large (use 1tbsp egg replacer whisked with 3tbsp water for eggless alternate)
- Butter - 6tbsp, cold unsalted, cut into small pieces
- Cranberry - ⅔cup
- Pistachios - ½cup
- Turbinado Sugar - optional
View Full Recipe at Cook's Hideout
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 322g | |
Calories 1394 | |
Calories from Fat 1093 | 78% |
Total Fat 124.96g | 156% |
Saturated Fat 69.93g | 280% |
Trans Fat 0.0g | |
Cholesterol 506mg | 169% |
Sodium 3208mg | 134% |
Potassium 490mg | 14% |
Total Carbs 62.29g | 17% |
Dietary Fiber 3.4g | 11% |
Sugars 52.95g | 35% |
Protein 15.03g | 24% |