CookEatShare is also available in English
Cerrar

Receta Cranberry-Pistachio Cream Scones

click to rate
1 voto | 416 views
 

Ingredientes

  • All-purpose flour - 1 cup
  • Whole-wheat pastry flour - 1 cup (or use just 2cups of all-purpose flour)
  • Granulated sugar - ¼ cup
  • Baking powder - 2tsp
  • Fine salt - ¼tsp
  • Cold heavy Cream - ¾cup plus 1 tbsp
  • Egg - 1, large (use 1tbsp egg replacer whisked with 3tbsp water for eggless alternate)
  • Butter - 6tbsp, cold unsalted, cut into small pieces
  • Cranberry - ⅔cup
  • Pistachios - ½cup
  • Turbinado Sugar - optional

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 322g
Calories 1394  
Calories from Fat 1093 78%
Total Fat 124.96g 156%
Saturated Fat 69.93g 280%
Trans Fat 0.0g  
Cholesterol 506mg 169%
Sodium 3208mg 134%
Potassium 490mg 14%
Total Carbs 62.29g 17%
Dietary Fiber 3.4g 11%
Sugars 52.95g 35%
Protein 15.03g 24%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment