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Receta Honey And Cream Scones (Bakestone Recipes)

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Raciónes: 8

Ingredientes

Cost per serving $0.49 view details

Direcciones

  1. Sift the flour, soda, and cream of tartar into a mixing bowl. Cut the fat into the flour and rub it to a breadcrumb consistency. Miz the lowfat sour cream and honey together till the honey is dissolved. Beat in the egg. Make a well in the flour, pour in the liquid and mix to a soft dough. Turn onto a floured board and knead in a little extra flour if necessary. Roll out 1/2 inch thick and cut into rounds with a 2-inch cutter. Lift onto a heated and greased bakestone and brush the tops of the scones with a little lowfat milk.
  2. Cook till the underside is golden brown, then turn and cook the other side.
  3. Serve warm, split and spread with butter and honey: or possibly serve cool with butter or possibly clotted cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 8 servings
Calories 261  
Calories from Fat 66 25%
Total Fat 7.57g 9%
Saturated Fat 4.16g 17%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 359mg 15%
Potassium 212mg 6%
Total Carbs 44.13g 12%
Dietary Fiber 3.2g 11%
Sugars 12.46g 8%
Protein 6.25g 10%
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