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Ingredientes
- Rice - 1 cup
- Cranberries - 1cup, halved
- Peanuts - 2tbsp
- Chana Dal - 2tsp
- Urad dal - 2tsp
- Mustard seeds - 1tsp
- Dry Red chilies - 2~3, broken
- Asafoetida/ Hing - ¼tsp
- Ginger - 1" piece
- Green chilies - 3, slit
- Curry Leaves - 8~10
- Ground Fenugreek (Menthi pindi) - ¼tsp
- Turmeric - ¼tsp
- Salt - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 382g | |
| Calories 873 | |
| Calories from Fat 91 | 10% |
| Total Fat 10.2g | 13% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 691mg | 20% |
| Total Carbs 175.89g | 47% |
| Dietary Fiber 9.9g | 33% |
| Sugars 12.08g | 8% |
| Protein 18.41g | 29% |
