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Cranberry Raisin Bread is a perfect, simple, delicious, satisfying sweet yeast bread.
Ingredientes
- 2 Packages Active Dry Yeast (1/4 Ounce)
- 1/2 Cup Cane Sugar
- 1/4 Cup Melted Butter
- 1/3 Cup Milk
- 1 1/4 Cup Warm Water
- 4 Cups All Purpose Flour
- 3/4 Cup Dried Cranberries
- 3/4 Cup Golden Raisins
Direcciones
- Mix yeast with warm, not hot, water. Let stand 10 minutes.
- In a large mixing bowl, beat together the cane sugar, melted butter and milk until well blended, about 2 to 3 minutes. Beat in yeast mixture. Stir in the cranberries and raisins.
- Beat in half the flour and knead in the other half by hand on a lightly floured surface until smooth and elastic, about 5 to 6 minutes.
- Form dough into a ball and place in a large greased bowl, turning once to coat.
- Cover with a clean towel and let rise in a warm place until doubled, about one hour.
- Punch down and divide dough in half. Form each half into a loaf and place in two greased 9" x 5" bread pans.
- Cover with towel and let rise in pans for 30 to 45 minutes.
- Preheat oven to 350 degrees.
- Bake 30 to 35 minutes. Loaves are done when nicely browned and sound hollow when tapped.
- Let cool on rack for 10 minutes. Loosen edges with a sharp knife.
- Turn out onto rack and let cool completely.
- 2 Loaves
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 631g | |
| Recipe makes 2 servings | |
| Calories 1679 | |
| Calories from Fat 245 | 15% |
| Total Fat 28.02g | 35% |
| Saturated Fat 15.92g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 203mg | 8% |
| Potassium 953mg | 27% |
| Total Carbs 331.93g | 89% |
| Dietary Fiber 13.3g | 44% |
| Sugars 118.96g | 79% |
| Protein 32.19g | 52% |
