Receta Cranberry Yogurt Chiffon Cake
Ingredientes
- 5 Egg yolks
- 40g Caster sugar
- 65g Canola oil/salad oil
- 2 tsp Lemon juice
- 130g Natural yogurt
- 130g Plain flour (sifted)
- lemon zest from one lemon
- 7 Egg whites
- 90g Caster sugar
- 95g Dried cranberries (cut to small pieces & sprinkle with 1/2 tbsp flour)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 430g | |
Calories 1422 | |
Calories from Fat 633 | 45% |
Total Fat 71.8g | 90% |
Saturated Fat 7.82g | 31% |
Trans Fat 0.26g | |
Cholesterol 17mg | 6% |
Sodium 65mg | 3% |
Potassium 391mg | 11% |
Total Carbs 184.38g | 49% |
Dietary Fiber 9.0g | 30% |
Sugars 68.4g | 46% |
Protein 18.05g | 29% |