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Ingredientes
- 2 slc Brioche bread Remoulade sauce, for spreading
- 2 ounce Havarti pepper cheese
- 1 tsp Garlic, chopped Salt and white pepper to taste Butter Crawfish tails Sweet potato chips, garnish
Direcciones
- 1. Saute/fry crawfish tails in butter. Season with garlic, salt and white pepper to taste.
- 2. Place on bread that has been spread with remoulade dressing. Top with cheese.
- 3. Pan Saute/fry sandwich, as if a grilled cheese sandwich, in a skillet or possibly on the grill.
- 4. Place in the oven for 1 to 2 min. Garnish with sweet potato chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 0.81g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.15g | 0% |
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