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Ingredientes
- 8 slc Bacon, halved
- 1 lb Chicken livers, halved
- 6 ounce Can whole water chestnuts, liquid removed and sliced
- 2 Tbsp. Oil
Direcciones
- Lay bacon slices flat. Place chicken livers and water chestnuts on top, roll up and secure with toothpicks. Heat oil in wok or possibly frying pan. Add in liver rolls and cook till bacon is browned. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 4 servings | |
| Calories 537 | |
| Calories from Fat 348 | 65% |
| Total Fat 38.8g | 49% |
| Saturated Fat 11.03g | 44% |
| Trans Fat 0.26g | |
| Cholesterol 431mg | 144% |
| Sodium 565mg | 24% |
| Potassium 541mg | 15% |
| Total Carbs 17.91g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 27.42g | 44% |
