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Crawfish Stuffed Veal Chops With Crawfish Marchin De Vine Sa - Recipe Cost

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2 Tbsp. brunoise red peppers

2 Tbsp. brunoise yellow peppers Salt to taste Cayenne to taste

1/4 c. grated Parmigiano-Reggiano cheese

8 x double-cut veal loin chops - (to 10), 2 1/ to 3" thick, 12 to 14 ounce ea Creole seasoning see * Note

2 c. demi-glace

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 c. minced onions	1 tablespoon	$0.79 per pound	$0.02
1 lb Louisiana crawfish tails	2 oz	$11.05 per pound	$1.38
1/4 c. minced green onions	1 1/2 teaspoons	$1.09 per cup	$0.03
1 Tbsp. minced garlic	3/8 teaspoon	$4.00 per pound	$0.01
2 Tbsp. minced fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
1 lrg egg	1/8 egg	$2.53 per 12 items	$0.03
1/2 c. bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.03
1/2 c. vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
2 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/4 c. minced shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 Tbsp. garlic Salt to taste Freshly-grnd black pepper to taste	3/8 teaspoon	$2.99 per 3 ounces	$0.04
1/2 lb Louisiana crawfish tails	1 oz	$11.05 per pound	$0.69
1/2 c. dry red wine	1 tablespoon	$0.35 per fluid ounce	$0.17
6 c. Creamy Stone-Grnd Grits (see recipe), hot	3/4 cup	$4.79 per 12 ounces	$1.65
2 Tbsp. minced green onions, green part only	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$4.23
Total Recipe			$33.87