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Ingredientes
- 8 ounces cream cheese, room temperature
- 1/4 cup sour cream
- 1 cup grated cheddar cheese
- 1 cup grated Monterey jack cheese
- 1 cup cooked diced or shredded chicken
- 1 cup corn kernels (frozen or fresh)
- 4 ounces diced green chiles
- 15 ounces enchilada sauce
- 2 tablespoons Tabasco Chipotle pepper sauce, more to taste
- 1 tablespoon chopped chives
- 1 tablepoon chopped cilantro
- 1 teaspoon salt
- 1/2 teaspoon cumin
- tortilla chips, for serving
View Full Recipe at Buns In My Oven
