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Ingredientes
- tortilla chips
- 3 c. stewed chicken, boned and minced (3 to 3 1/2)
- 1 1/2 c. chicken broth
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 x tall can pet lowfat milk
- 1 can green chilies
- 1/2 lb velveeta cheese
Direcciones
- Break tortilla chips in pcs and put layer of tortilla chips in buttered baking dish. Put a layer of chicken mixed with all remaining ingredients, except velveta cheese. Add in another layer of tortilla chips then chicken mix. Top with grated Velveeta cheese.
- Bake 45 min at 350 degrees. Cold 15 min before serving.
- Can be frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 292g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 179 | 57% |
| Total Fat 19.87g | 25% |
| Saturated Fat 8.1g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 1075mg | 45% |
| Potassium 474mg | 14% |
| Total Carbs 13.65g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 7.3g | 5% |
| Protein 20.14g | 32% |
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